Ice Dispensing Machines

MANUAL OF NAVAL PREVENTIVE MEDICINE

ICE DISPENSING MACHINES

Cleaning instruments without unit disassembly

STEP

PROCEDURES

Shut off water.

Pour 1 qt. cleaning solution slowly into water reservoir.

2. Place a container

Ice will be formed from cleaning solution. Discard ice.

below ice chute in bin and

Shut off machine.

start ice machine.

3. Flush ice-making

Add 1 qt. cleaning water to reservoir. Catch ice in a

system

container. Discard.

4. Wash down storage bin

Scrub interior with a plastic brush and detergent

with mild detergent

solution. Thoroughly rinse with clean water.

solution. Rinse.

3-4.8 Salvage of Food Exposed to Refrigeration Failure

Food that was exposed to refrigeration failure may be salvaged under proper

conditions. The PMA or Army Veterinary Service should be contacted for

assistance. Further guidelines may be

obtained from the US Army Guide to the Salvage of Chilled/Frozen Foods

Exposed to Refrigeration Failure.

3-5 PREPARING AND SERVING OF FOOD

3-5.1

INTRODUCTION

3-5.2

COOKING RAW ANIMAL PRODUCTS

3-5.3

SAFE HOLDING TEMPERATURES FOR COOKED FOOD

3-5.4

RECONSTITUTING OR FORTIFYING FOOD

3-5.5

TIME AS A PUBLIC HEALTH CONTROL

3-5.6

ADVANCE PREPARATION/LEFTOVERS

3-5.7

FROZEN FOODS

3-5.8

RECONSTITUTED, DEHYDRATED FOODS

3-5.9

SANDWICHES

3-5.10

SERVING LINES

3-5.11

SALAD BARS

3-5.12

SELF-SERVICE ITEMS

3-5.13

BUFFETS

3-5.14

FAMILY STYLE SERVICE

3-5.15

SPECIAL MEALS

3-5.16

COMMERCIAL MEATS, CHEESES AND SALADS

3-5.1 Introduction

a. All food (including ice) will be obtained from approved sources and

will be wholesome, honestly presented and labeled per federal law.