Foodborne Disease Outbreak.

MANUAL OF NAVAL PREVENTIVE MEDICINE

(30) "Food" means a raw, cooked, or processed edible substance,

ice, beverage, or ingredient used or intended for use or for sale in whole

or in part for human consumption, or chewing gum.

(31) Foodborne Disease Outbreak.

(a) "Foodborne disease outbreak" is an incident, except as

specified in Subparagraph (b) of this definition, in which:

1 Two or more persons experience a similar illness after

ingestion of a common food;

2 Epidemiological analysis implicates the food as the

source of the illness.

(b) "Foodborne disease outbreak" includes a single case of

illness such as one person ill from botulism or chemical poisoning.

(32) "Food Contact Surface" means:

(a) A surface of equipment or a utensil with which food

normally comes into contact; or

(b) A surface of equipment or a utensil from which food may

drain, drip, or splash:

1 Into a food, or

2 Onto a surface normally in contact with food.

(33) "Food Code" is the current edition of the U.S. Public Health

Service, Food and Drug Administration, "Food Code."

(34) "Food employee" means an individual working with unpackaged

food, food equipment or utensils, or food-contact surfaces.

(35) Food Establishment.

(a) "Food Establishment" means an operation that stores,

prepares, packages, serves, vends, or otherwise provides food for human

consumption: