Easily movable.

CHAPTER 1, FOOD SAFETY

2 The need for a degree of cleanability for a utilitarian

attachment or accessory in the kitchen as opposed to a decorative

attachment or accessory in the consumer dining area.

(25) Easily movable.

(a) "Easily Movable" means weighing 14 kg (30 pounds) or less;

mounted on casters, gliders, or rollers; or provided with a mechanical

means requiring no more than 14 kg (30 pounds) of force to safely tilt a

unit of equipment for cleaning; or

(b) Having no utility connection, a utility connection that

disconnects quickly, or a flexible utility connection line of sufficient

length to allow the equipment to be moved for cleaning of the equipment and

adjacent area.

(26) "Employee" is the permit holder, person in charge, person

having supervisory or management duties, person on the payroll, family

member, volunteer, person performing work under contractual agreement, mess

management specialist, mess cook, food service officer, or other person

working in a food establishment.

(27) "EPA" means the U.S. Environmental Protection Agency.

(28) Equipment.

(a) "Equipment"

is an article that is used in the operation of

a food establishment such as

a freezer, grinder, hood, ice maker, meat

block, mixer, oven, reach-in

refrigerator, scale, sink, slicer, stove,

table, temperature measuring

device for ambient air, vending machine, or

water activity machine.

(b) "Equipment" does not include items used for handling or

storing large quantities of packaged foods that are

received from a supplier in a cased or overwrapped lot, such as hand

trucks, forklifts, dollies, pallets, racks, and skids.

(29) "Fish" means fresh or saltwater finfish, molluscan shellfish,

crustaceans, and other forms of aquatic animal life other than birds or

mammals and includes any edible human food product derived in whole or in

part from fish, including fish that has been processed in any manner.