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|  MANUAL OF NAVAL PREVENTIVE MEDICINE
2-2.6 Employee Responsibilities
All food employees or applicants shall report to the Person in Charge or to
the local medical authority if the food employee or applicant has any
symptoms or has been diagnosed with any diseases listed in this section.
These food employees or applicants shall refrain from working until they
have a written medical release from the local medical authority or a
licensed physician.
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