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MANUAL OF NAVAL PREVENTIVE MEDICINE
(8)  "Bulk food" is defined as the greater part; the main mass or
body and in most cases can be described by goods or cargo in large
packages, boxes, bags, etc.
(9) "Certification number" is a unique combination of letters and
numbers assigned to a shellfish control authority to a molluscan shellfish
dealer according to the provisions of the National Shellfish Sanitation
Program.
(10) CIP.
(a) "CIP" means cleaned in place by the circulation or flowing
by mechanical means through a piping system of a detergent solution,
potable water rinse, and sanitizing solution onto or over equipment
surfaces that require cleaning, such as the method used, in part, to clean
and sanitize a frozen desert machine.
(b) "CIP" does not include the cleaning of equipment such as
band saws, slicers or mixers that are subject to in-place manual cleaning
without the use of a CIP system.
(11) "CFR" means Code of Federal Regulations.  Citations in this
chapter to the CFR refer sequentially to the Title, Part, and Section
numbers, such as 21 CFR 178.1010 refers to Title 21, Part 178, Section
1010.
(12) "Code of Federal Regulations" means the compilation of the
general and permanent rules published in the Federal Register by the
executive departments and agencies of the federal government which:
(a) Is published annually by the U.S. Government Printing
Office;
(b) Contains FDA rules in 21 CFR, USDA rules in 7 CFR, and EPA
rules in 40 CFR.
(13) Comminuted.
(a) "Comminuted" means reduced in size by methods including
chopping, flaking, grinding, or mincing.
(b) "Comminuted" includes fish or meat products that are
reduced in size and restructured or reformulated such as gefilte fish,
formed roast beef, gyros, ground beef, and sausage;
4


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