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CHAPTER 1, FOOD SAFETY
APPENDIX B. REFERENCES
B-1
FOOD
B-2
FOODSERVICE EQUIPMENT
B-3
WAREWASHING MACHINES
B-4
MILK
B-5
ICE
B-6
FIELD SANITATION
B-7
CLUBS, MESSES, EXCHANGES, AND COMMISSARIES
B-8
FOODBORNE ILLNESSESS
B-9
PEST CONTROL
The following is a list of publications referenced and used in the
preparation of this chapter:
B-1 FOOD
a. NAVSUP PUB 7, Armed Forces Recipe Service
b. NAVSUP PUB 421, Food Service Operations
c. NAVSUP PUB 486, Food Service Management
d. Marine Corps Order P10110.14 series, Food Service and Subsistence
Manual
e. NAVMED P-117, Manual of the Medical Department, Chapter 22
f. U. S. Navy Regulations 111, Quality and Quantity of Rations
g. NAVSUPINST 4355.2 series, Inspection of Subsistence Supplies and
Services
h. NAVSUPINST 4355.6 series, DoD Veterinary/Medical Laboratory Food
i. NAVSUPINST 10110.8 series, DoD Hazardous Food and Non-prescription
Recall System
j. FDA Food Code
k. Title 21, Code of Federal Regulations (21 CFR), Food and Drugs
l. Title 7, Code of Federal Regulations (7 CFR),
Agriculture
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