Quantcast Food Service Equipment - P-5010-10150

 

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MANUAL OF NAVAL PREVENTIVE MEDICINE
B-2 FOOD SERVICE EQUIPMENT
a. National Sanitation Foundation Standards Nos. 1, Soda Fountain and
Luncheonette Equipment; 2, Food Service Equipment, 3, Commercial Spray-Type
Dishwashing Machines; 4, Commercial Cooking and Hot Food Storage Equipment,
5, Hot Water Generating and Heat Recovery Equipment, 6, Dispensing Freezers
7, Food Service Refrigerators and Storage Freezers, 8 Commercial Powered
Food Preparation Equipment; 12, Automatic Ice Making  Equipment; 13, Refuse
Compactors and Compactor Systems; 18, Manual Food and Equipment Beverage
Dispensing Equipment; 20, Commercial Bulk Milk Dispensing Equipment; 21,
Thermoplastic Refuse Containers; 25, Vending Machines for Food and
Beverages, 26, Pot, Pan and Utensil Washers; 29, Detergent/Chemical Feeders
for Commercial Spray Type Dishwashing Machines; 35, Laminated Plastics for
Surfacing Food Service Equipment; 36, Dinnerware; 37, Air  Curtains for
Entranceways in Food Establishments; 51, Plastic Materials and Components
Used in Food Equipment; 52, Supplemental Flooring; 59, Food Carts; C-2
Special Equipment and/or Devices.
b. NAVSEA S9AA0-AA-SPN-010/GEN-SPEC  General Specifications for Ships
of the United States Navy, Section 651, Food Service Spaces
c. NAVSHIPS 0901-LP-340-0001, Naval Ships Technical Manual, Chapter
9340, Commissary Equipment
d. Department of Defense Construction Criteria Manual, 4270.1-M
B-3 WAREWASHING MACHINES
a. MIL-HDBK-740, Military Standardization Handbook Dishwashing
Operations
b.
NAVSHIPS 0901-LP-340-0001, Naval Ships Technical Manual, Chapter
9340, Commissary Equipment
B-4 MILK
a. MIL-STD-175, Equipment and Methods for Handling of Milk Products in
Bulk Milk Dispensing Operations
b. NAVSUPINST 4355.6 series, DoD Veterinary/Medical Laboratory Food
c. USPH Publication NQ 229, Grade "A" Pasteurized Milk Ordinance, U.
S. Department of Health and Human Services
d. Dairy Plants Surveyed and Approved for USDA Grading Service,
(Published Quarterly), USDA Agriculture Marketing
146


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