Sanitize or Sanitization

MANUAL OF NAVAL PREVENTIVE MEDICINE

are used in conformity with applicable regulations of the Food and Drug

Administration.

(80) "Sanitize or Sanitization" is the application of cumulative

heat or chemicals on cleaned food contact surfaces that, when evaluated for

efficacy, yield a reduction of 5 logs, which is equal to 99.999% reduction,

of representative microorganisms of public health importance.

(81) "Sealed" means free of cracks or other openings that allow

the entry or passage of moisture.

(82) "Servicing area" is an operating base where a mobile food

establishment or transportation vehicle returns regularly for discharging

liquid or solid wastes, refilling water tanks and ice bins, and boarding

food.

(83) "Sewage" means liquid waste containing animal or vegetable

matter in suspension or solution and may include liquids containing

chemicals in solution.

(84) "Shellfish control authority" is a state, federal, foreign,

or other government entity legally responsible for administering a program

that includes certification of molluscan shellfish harvesters and dealers

for interstate commerce.

(85) "Shellstock" means raw, in shell molluscan shellfish.

(86) "Shucked shellfish" means molluscan shellfish that have had

one or both shells removed.

(87) "Single-service articles" include tableware, carry-out

utensils, and other items such as bags, containers, placemats, stirrers,

straws, toothpicks, and wrappers that are designed and constructed for one

time, one person use.

(88) Single-use Articles.

(a) "Single-use articles" are utensils and bulk food

containers designed and constructed to be used once and discarded.

(b) "Single-use articles" include items such as wax paper,

butcher paper, plastic wrap, formed aluminum food