Person in Charge

CHAPTER 1, FOOD SAFETY

The provision of food service sanitation training programs;

f. Review of local plans and design specifications relating to

construction of new food establishments and renovation of existing

facilities;

g. Pre-operational inspections conducted on all new food

establishments;

h. Maintaining regular liaison with the US Army Veterinary Services

to ensure adequate services are provided.

i. In the absence of US Army Veterinary Inspectors the PMA is

responsible for sanitary inspections of Navy and Marine Corps commissaries.

j. Epidemiological investigations in the event of foodborne

outbreaks.

1-4.9.5 Person in Charge

The food establishment manager shall be the person in charge or shall

designate a person in charge. In military galleys the food service officer

or leading mess management specialist/cook shall normally be the person in

charge. A person in charge shall be required on site as specified in

Section 2-1.1 of this chapter. See Section 2-1 for more details on the

person in charge.