Food processing plant.

MANUAL OF NAVAL PREVENTIVE MEDICINE

6 A kitchen in a private home, such as a small family day-

care provider, or a bed-and-breakfast operation that prepares and offers

food to guests if the home is occupied, the number of available guests

bedrooms does not exceed 6, breakfast is the only meal offered, the number

of guests served does not exceed 18, and the consumer is informed by

statements contained in published advertisements, mailed brochures, and

placards posted at the registration area that the food is prepared in a

kitchen that is not regulated and inspected by the regulatory authority; or

7 A private home that receives catered or home-delivered

food.

(36) Food processing plant.

(a) "Food processing plant" means a commercial operation that

manufactures, packages, labels, or stores food for human consumption and

does not provide food directly to a consumer.

(b) "Food processing plant" does not include a food

establishment as defined in Subparagraph (35b) above.

(37) Game Animal.

(a) "Game animal" means an animal, the products of which are

food, that is not classified as cattle, sheep, swine, goat, horse, mule, or

other equine in 9 CFR Subchapter A - Mandatory Meat Inspection, Part 301,

as Poultry in 9 CFR Subchapter C - Mandatory Poultry Products Inspection,

Part 381, or as fish as defined in Subparagraph 1-201.10(B)(25).

(b) "Game animal" includes mammals such as reindeer, elk,

deer, antelope, water buffalo, bison, rabbit, squirrel, opossum, raccoon,

nutria and muskrat; and non-aquatic reptiles such as land snakes.

emu, and rhea.

(38) "Grade A standards" means the requirements of the USPHS/FDA

Grade A Pasteurized Milk Ordinance" and "Grade A Condensed and Dry Milk

Products and Condensed and Dry Whey" with which certain fluid and dry milk

and milk products comply.