Employee Health

CHAPTER 1, FOOD SAFETY

k. Consumers are notified that clean tableware is to be used when

they return to self-service areas such as salad bars and buffets.

2-2 EMPLOYEE HEALTH

2-2.1

DISEASE OR MEDICAL CONDITION

2-2.2

PHYSICAL EXAMINATION (MEDICAL SCREENING)

2-2.3

EXCLUSIONS AND RESTRICTIONS.

2-2.4

REMOVAL OF EXCLUSIONS AND RESTRICTIONS

2-2.5

PERSON IN CHARGE RESPONSIBILITIES

2-2.6

EMPLOYEE RESPONSIBILITIES

2-2.1 Disease or Medical Condition

2-2.1.1

Prohibited Diseases

2-2.1.2

Prohibited Symptoms

2-2.1.1 Prohibited Diseases

Prohibited diseases include illnesses caused by:

a. Salmonella typhi

b. Shigella spp.

c. Escherichia coli 0157:H7

d. Hepatitis A virus

2-2.1.2 Prohibited Symptoms

Prohibited symptoms caused by illness, infection, or other source that is:

a. Associated with an acute gastrointestinal illness such as:

(1) Diarrhea

(2) Fever

(3) Vomiting

(4) Jaundice

(5) Sore throat with fever

b. A lesion containing pus such as a boil or infected wound that is

open or draining and is:

(1) On the hands or wrists, unless an impermeable cover such as a