Dressing Rooms and Lockers

MANUAL OF NAVAL PREVENTIVE MEDICINE

5-4 DRESSING ROOMS AND LOCKERS

a. Dressing rooms or designated dressing areas must be provided

outside of food preparation, storage, and serving areas, equipment storage

areas, and sculleries when employees routinely change their clothes within

the establishment.

b. Adequate lockers or other suitable facilities must be provided and

used for the storage of employees' clothing and belongings.

c. Dressing rooms, designated dressing areas, and lockers must be kept

clean and orderly.

5-5 HOUSEKEEPING

5-5.1

GENERAL

5-5.2

CLEANING METHODS

5-5.3

SERVICE SINKS OR CURBED CLEANING FACILITY

5.5.4

MAINTENANCE EQUIPMENT AND SUPPLIES

5-5.5

UNNECESSARY PERSONS

5-5.1 General

The entire food service facility and all areas of the property used in

connection with operation of the establishment must be kept neat, clean,

and free of litter, refuse, and garbage.

5-5.2 Cleaning Methods

a. Dustless methods of cleaning must be used, such as wet cleaning,

vacuum cleaning, mopping with treated mops, or sweeping using a broom with

dust arresting compounds.

b. Sponges may not be used in contact with cleaned and sanitized or

in-use Food Contact Surfaces.

5-5.3 Service Sinks or Curbed Cleaning Facility

a. The cleaning of mops and similar cleaning tools and materials, and

the disposing of mop water and similar liquid wastes in food preparation

sinks, hand washing facilities, and warewashing facilities is prohibited.

b. At least one service sink or curbed cleaning facility with a floor

drain must be provided for cleaning mops and for the disposal of mop water

and similar liquid waste.

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