Bulk food

MANUAL OF NAVAL PREVENTIVE MEDICINE

(8) "Bulk food" is defined as the greater part; the main mass or

body and in most cases can be described by goods or cargo in large

packages, boxes, bags, etc.

(9) "Certification number" is a unique combination of letters and

numbers assigned to a shellfish control authority to a molluscan shellfish

dealer according to the provisions of the National Shellfish Sanitation

Program.

(10) CIP.

(a) "CIP" means cleaned in place by the circulation or flowing

by mechanical means through a piping system of a detergent solution,

potable water rinse, and sanitizing solution onto or over equipment

surfaces that require cleaning, such as the method used, in part, to clean

and sanitize a frozen desert machine.

(b) "CIP" does not include the cleaning of equipment such as

band saws, slicers or mixers that are subject to in-place manual cleaning

without the use of a CIP system.

(11) "CFR" means Code of Federal Regulations. Citations in this

chapter to the CFR refer sequentially to the Title, Part, and Section

numbers, such as 21 CFR 178.1010 refers to Title 21, Part 178, Section

1010.

(12) "Code of Federal Regulations" means the compilation of the

general and permanent rules published in the Federal Register by the

executive departments and agencies of the federal government which:

(a) Is published annually by the U.S. Government Printing

Office;

(b) Contains FDA rules in 21 CFR, USDA rules in 7 CFR, and EPA

rules in 40 CFR.

(13) Comminuted.

(a) "Comminuted" means reduced in size by methods including

chopping, flaking, grinding, or mincing.

(b) "Comminuted" includes fish or meat products that are

reduced in size and restructured or reformulated such as gefilte fish,

formed roast beef, gyros, ground beef, and sausage;