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MANUAL OF NAVAL PREVENTIVE MEDICINE
3-6 SPECIAL FACILITIES AND VENDING OPERATIONS
3-6.1
CLUBS, MESSES, EXCHANGES AND CONCESSIONS
(FOOD SERVICE) AND DELICATESSENS
3-6.2
AUXILIARY RESALE OUTLETS (ARO'S)
3-6.3
VENDING OPERATIONS
3-6.4
MOBILE FOOD SERVICE
3-6.5
3-6.6
COFFEE MESSES
3-6.7
CHILD DEVELOPMENT CENTERS AND FAMILY HOME CARE UNITS
3-6.1 Clubs, Messes, Exchanges and Concessions
(Food Service) and Delicatessens
All clubs, messes, exchanges, and concessionary food service operations
must comply with sanitary standards and regulations prescribed in this
chapter. The Person in Charge (military or civilian) should maintain close
liaison with the preventive medicine authority to ensure compliance with
all sanitation requirements. These food establishments must be inspected at
the same intervals as any food establishment by the PMA.
3-6.2 Auxiliary Resale Outlets (ARO)
OPNAVINST 4060.4 contains procedures to establish and operate AROs.  The
PMA will inspect these outlets upon establishment and on an unscheduled
basis after commencement of operations.  A determination will be made as to
whether PHF is being sold.  AROs selling PHF will be considered food
establishments and all provisions of this manual shall apply.
3-6.3 Vending Operations
a. Vending machines placed into operation on Navy and Marine Corps
installations must comply with the standards of "The Vending of Food and
Beverages-A Model Sanitation Ordinance, Food and Drug Administration" and
be found on the "Listing of Letters of Compliance" by the National
Automatic Merchandising Association.
b. Inspections.  The PMA shall ensure by inspection on a quarterly
basis, that vending machines are maintained in a sanitary manner.
3-6.4 Mobile Food Service
a. Mobile food service or canteen trucks are operated as authorized by
the Navy Exchange Manual and MCO 4066.13.  They must be maintained in a
clean, sanitary condition at all times. Only single-service articles will
be provided for use by the consumer. Food service sanitation training is a
requirement for operators who dispense food items from these vehicles.  The
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