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CHAPTER 1, FOOD SAFETY
Section VI. INSPECTION REPORTING PROCEDURES
6-1
FREQUENCY OF INSPECTION
6-2
REPORT OF INSPECTION
6-3
FOOD ESTABLISHMENT INSPECTION REPORT
6-4
ESTABLISHMENT SCORING
6-5
CLOSURE CRITERIA
6-1 FREQUENCY OF INSPECTION
6-1.1
STANDARD FREQUENCY
6-1.2
EXEMPTIONS
6-1.1 Standard Frequency
The PMA will inspect all food establishments at least once each month
unless specifically exempted by the installation regulatory authority.
When a food establishment exceeds critical violation limits the PMA must
promptly notify the commanding officer and increase the frequency of
inspections for the food establishment until the compliance history
significantly improves.  Special requests by management for more frequent
inspections by the PMA should be given favorable consideration as the
workload permits.
6-1.2 Exemptions
Exemptions from once a month inspection requirement may be granted by the
installation PMA to food establishments that demonstrate by past
performance, current training, and effective management that the exemption
will most probably not adversely affect overall sanitary conditions.  In
all cases Navy and Marine Corps food establishments must be inspected at
least once each quarter.  Written exemptions are not required.
6-2 REPORT OF INSPECTION
6-2.1
INSPECTION FORM
6-2.2
INSPECTION FORM DISTRIBUTION
6-2.3
INSPECTION GUIDE
6-2.1 Inspection Form
Navy and Marine Corps food establishments must be inspected by the PMA in
company with the person in charge or their designated representative.  The
findings of the PMA must be recorded on the Food Establishment Inspection
Report. This form is included in
Appendix C of this chapter.
115


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