Quantcast Section III. Food

 

Click here to make tpub.com your Home Page

Page Title: Section III. Food
Back | Up | Next

Click here for thousands of PDF manuals

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Logistics
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
   
   

 



CHAPTER 1, FOOD SAFETY
Section III.
FOOD
3-1
PROCUREMENT, ACCEPTANCE & INSPECTION OF FOOD
ITEMS
3-2
PROTECTION OF FOOD ITEMS FROM CONTAMINATION
AFTER RECEIVING
3-3
DISPOSITION OF UNSATISFACTORY FOOD ITEMS
3-4
STORAGE AND CARE OF FOOD ITEMS
3-5
PREPARING AND SERVING OF FOOD
3-6
SPECIAL FACILITIES AND VENDING OPERATIONS
3-7
TEMPORARY FOOD SERVICE
3-8
HACCP INFORMATION
3-1 PROCUREMENT, ACCEPTANCE & INSPECTION OF FOOD ITEMS
3-1.1
PROCUREMENT OF FOOD ITEMS
3-1.2
ACCEPTANCE AUTHORITY
3-1.3
INSPECTION OF FOOD ITEMS
3-1.4
TEMPERATURE SPECIFICATIONS FOR RECEIVING OF FOOD
ITEMS
3-1.1 Procurement of Food Items
a. The Subsistence Prime Vendor (SPV) program is a major re-
engineering effort within the Department of Defense (Food Purchasing
Procedures) whereby a single distributor serves as the major provider of
product to various federal customers within a geographical region or zone.
Navy and Marine Corps dining facilities will no longer receive food items
from Defense Logistics Agency(DLA) warehouses.  The vendor supplies
commercially available subsistence under a contractual agreement
established by the Defense Personnel Support Activity (DPSC) - the lead
agency for the SPV program.  The SPV selected for each zone will deliver
directly to dining facilities or a chosen location within 48 hours after
ordering.  The customer will select the number of deliveries and the day of
the week deliveries should be made.  At time of delivery, items are
accepted or rejected by the ordering activity, rejections will be replaced
by the SPV.
b.  All food delivered by SPV to Navy and Marine corps will
originate from facilities listed in the U.S. Army publication,
Directory of Sanitarily Approved Food Establishments, or from one of the
following establishments exempted from the listing:
41


Privacy Statement - Press Release - Copyright Information. - Contact Us

Integrated Publishing, Inc.