Quantcast Microwave Cooking

 

Click here to make tpub.com your Home Page

Page Title: Microwave Cooking
Back | Up | Next

Click here for thousands of PDF manuals

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Logistics
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
   
   

 



CHAPTER 1, FOOD SAFETY
Table 1-4.
Minimum holding times required at specified
temperatures for cooking all parts of roasts of beef
and corned beef.
Temperature
Temperature
Temperature
Time1
Time1
Time1
o
F (oC)
o
F (oC)
o
F (oC)
54 (130)
121
58 (136)
32
61 (142)
8
minutes
minutes
minutes
56 (132)
77
59 (138)
19
62 (144)
5
minutes
minutes
minutes
57 (134)
47
60 (140)
12
63 (145)
3
minutes
minutes
minutes
1
Holding time may include post oven heat rise.
b. Microwave Cooking
(1) Raw animal foods cooked in a microwave oven shall be:
(a) Rotated or stirred throughout or midway during cooking to
compensate for uneven distribution of heat;
(b) Covered to retain surface moisture;
(c) Heated to a temperature of at least 165F (74C); in all
parts of the food;
(d) Allowed to stand covered for 2 minutes after cooking to
obtain temperature equilibrium.
c. Raw, marinated, or partially cooked fish (other than molluscan
shellfish), will be frozen before service or sale in ready-to-eat form as
follows:
(1) Frozen throughout to a temperature of:
(a) -4oF (20oC) or below for 168 hours (7 days) in a freezer;
(b) -31oF (-35oC) or below for 15 hours in a blast freezer.
d. Safe Egg-Handling Guidelines:
(1) Serving raw eggs and foods containing raw eggs is prohibited.
(2) Recipes which call for uncooked eggs, e.g., mayonnaise, eggnog,
ice cream, caesar salad dressing, hollandaise sauce, etc., will be prepared
using only pasteurized frozen table eggs.
(3) Shell eggs that are broken and prepared to order and for
63


Privacy Statement - Press Release - Copyright Information. - Contact Us

Integrated Publishing, Inc.