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CHAPTER 1, FOOD SAFETY
b. An iodine solution shall have a:
(1) Minimum temperature of 75oF (24oC),
(2) A pH of 5.0 or less or a pH no higher than the level for which
the manufacturer specifies the solution is effective; and
(3) Concentration between 12.5 mg/L and 25 mg/L;
c. A quaternary ammonium compound solution shall:
(1) Have a minimum temperature of 75o F (24oC),
(2) Have a concentration as required in 21 CFR 178.1010 Sanitizing
Solutions and as indicated by the manufacturer's use directions included in
the labeling, and
(3) Be used only in water with 500 mg/L hardness or less,
or in water having a hardness no greater than specified by the
manufacturer's label.
d. Other chemical sanitizers approved by the PMA may be used if they
are applied in accordance with the manufacturer's use directions included
in the labeling.
4-4.2 Manual Warewashing Equipment, Chemical Sanitization
using Detergent-sanitizers
If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing
procedure where there is no distinct water rinse between the washing and
sanitizing steps, the agent applied in the sanitizing step shall be the
same detergent-sanitizer that is used in the washing step.
4-4.3 Warewashing Equipment, Determining Chemical Sanitizer
Concentration
Concentration of the sanitizing solution shall be accurately determined by
using a test kit or other device.
4-4.4 Hot Water and Chemical Sanitizing
After washing, equipment food-contact surfaces and utensils shall be
sanitized in:
a. Hot water manual operations by immersion for at least 30 seconds as
specified under Section 4-2.15;
97


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