MANUAL OF NAVAL PREVENTIVE MEDICINE
ICE DISPENSING MACHINES
Cleaning instruments without unit disassembly
Shut off water.
Pour 1 qt. cleaning solution slowly into water reservoir.
2. Place a container
Ice will be formed from cleaning solution. Discard ice.
below ice chute in bin and
Shut off machine.
start ice machine.
3. Flush ice-making
Add 1 qt. cleaning water to reservoir. Catch ice in a
4. Wash down storage bin
Scrub interior with a plastic brush and detergent
with mild detergent
solution. Thoroughly rinse with clean water.
3-4.8 Salvage of Food Exposed to Refrigeration Failure
Food that was exposed to refrigeration failure may be salvaged under proper
conditions. The PMA or Army Veterinary Service should be contacted for
assistance. Further guidelines may be
obtained from the US Army Guide to the Salvage of Chilled/Frozen Foods
Exposed to Refrigeration Failure.
3-5 PREPARING AND SERVING OF FOOD
COOKING RAW ANIMAL PRODUCTS
SAFE HOLDING TEMPERATURES FOR COOKED FOOD
RECONSTITUTING OR FORTIFYING FOOD
TIME AS A PUBLIC HEALTH CONTROL
RECONSTITUTED, DEHYDRATED FOODS
FAMILY STYLE SERVICE
COMMERCIAL MEATS, CHEESES AND SALADS
a. All food (including ice) will be obtained from approved sources and
will be wholesome, honestly presented and labeled per federal law.