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MANUAL OF NAVAL PREVENTIVE MEDICINE
HACCP INSPECTION DATA
. NAME:
INSPECTOR:
E:
TIME IN:
:AM/PM
TIME OUT:
:AM/PM
Record all observations below - transfer violations to Inspection Report
TEMPERATURES/TIMES/OTHER CRITICAL LIMITS
dditional Forms If Necessary
1.
CRITICAL
2.
CRITICAL
3.
CRITICAL
4.
CRITICAL
LIMIT
LIMIT
LIMIT
LIMIT
URCE
ORAGE
EP
FORE
OK
OK
EP
TER
OK
T/COLD
LD
SPLAY/
RVICE
OL
HEAT
FOOD TEMPERATURES OBSERVED
Use steps from above for location
STEP
FOOD
TEMP
STEP
FOOD
TEMP
STEP
TEMP
C/F
C/F
C/F
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