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MANUAL OF NAVAL PREVENTIVE MEDICINE
(30) "Food" means a raw, cooked, or processed edible substance,
ice, beverage, or ingredient used or intended for use or for sale in whole
or in part for human consumption, or chewing gum.
(31) Foodborne Disease Outbreak.
(a) "Foodborne disease outbreak" is an incident, except as
specified in Subparagraph (b) of this definition, in which:
1 Two or more persons experience a similar illness after
ingestion of a common food;
2 Epidemiological analysis implicates the food as the
source of the illness.
(b) "Foodborne disease outbreak" includes a single case of
illness such as one person ill from botulism or chemical poisoning.
(32) "Food Contact Surface" means:
(a) A surface of equipment or a utensil with which food
normally comes into contact; or
(b) A surface of equipment or a utensil from which food may
drain, drip, or splash:
1 Into a food, or
2 Onto a surface normally in contact with food.
(33) "Food Code" is the current edition of the U.S. Public Health
Service, Food and Drug Administration, "Food Code."
(34) "Food employee" means an individual working with unpackaged
food, food equipment or utensils, or food-contact surfaces.
(35) Food Establishment.
(a) "Food Establishment" means an operation that stores,
prepares, packages, serves, vends, or otherwise provides food for human
consumption:
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