MANUAL OF NAVAL PREVENTIVE MEDICINE
6 A kitchen in a private home, such as a small family day-
care provider, or a bed-and-breakfast operation that prepares and offers
food to guests if the home is occupied, the number of available guests
bedrooms does not exceed 6, breakfast is the only meal offered, the number
of guests served does not exceed 18, and the consumer is informed by
statements contained in published advertisements, mailed brochures, and
placards posted at the registration area that the food is prepared in a
kitchen that is not regulated and inspected by the regulatory authority; or
7 A private home that receives catered or home-delivered
(36) Food processing plant.
(a) "Food processing plant" means a commercial operation that
manufactures, packages, labels, or stores food for human consumption and
does not provide food directly to a consumer.
(b) "Food processing plant" does not include a food
establishment as defined in Subparagraph (35b) above.
(37) Game Animal.
(a) "Game animal" means an animal, the products of which are
food, that is not classified as cattle, sheep, swine, goat, horse, mule, or
other equine in 9 CFR Subchapter A - Mandatory Meat Inspection, Part 301,
as Poultry in 9 CFR Subchapter C - Mandatory Poultry Products Inspection,
Part 381, or as fish as defined in Subparagraph 1-201.10(B)(25).
(b) "Game animal" includes mammals such as reindeer, elk,
deer, antelope, water buffalo, bison, rabbit, squirrel, opossum, raccoon,
nutria and muskrat; and non-aquatic reptiles such as land snakes.
(c) "Game animal" does not include ratites such as ostrich,
emu, and rhea.
(38) "Grade A standards" means the requirements of the USPHS/FDA
Grade A Pasteurized Milk Ordinance" and "Grade A Condensed and Dry Milk
Products and Condensed and Dry Whey" with which certain fluid and dry milk
and milk products comply.