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CHAPTER 1, FOOD SAFETY
Service (AMS), Dairy Division Dairy Grading Section, Washington, DC 20250
e. IMS List-Sanitation Compliance and Enforcement Ratings of
Interstate Milk Shippers, (Published Quarterly), Department of Health and
Human Services, Public Health Service, Food and Drug Administration, Milk
Safety Branch, 200 C Street SW, Washington, DC 20204
f. Standard Methods for the Examination of Dairy Products, American
Public Health Association 1010 Fifteenth Street NW, Washington, DC  20005
B-5 ICE
a. Public Health Service Publication No. 1183, A Sanitary Standard for
Manufactured Ice
b. Sanitary Standards for Packaged Ice, The Sanitation Committee,
Packaged Ice Association, 1100 Raleigh, NC 27601
B-6 FIELD SANITATION
a. NAVMED P-010-9, Preventive Medicine for Ground Forces
b. FM 21-10/AFM 161-10, Joint Army and Air Force Publication, Field
Hygiene and Sanitation
c. MIL-HDBK-740, Military Standarization Handbook Dishwashing
Operations
B-7 CLUBS, MESSES, EXCHANGES, AND COMMISSARIES
a. BUPERSINST 1710.13A, Operation of Navy Messes Ashore and Package
Stores
b. NAVSUP PUB 486, Volume 11 Food Service Management, Officers'
Quarters and Messes and Chief Petty Officers' Messes Afloat
c. Marine Corps Order P1700.27, Marine Corps Policy Manual
d. FDA Food Code
e. NAVRES PUB-145 Vol 1-4, Navy Exchange Manual
f. MIL-STD-903, Sanitary Standards for Commissaries
B-8 FOODBORNE ILLNESSESS
a. BUMEDINST 6220.12, Medical Event Reports
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