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CHAPTER 1, FOOD SAFETY
k.  Consumers are notified that clean tableware is to be used when
they return to self-service areas such as salad bars and buffets.
2-2 EMPLOYEE HEALTH
2-2.1
DISEASE OR MEDICAL CONDITION
2-2.2
PHYSICAL EXAMINATION (MEDICAL SCREENING)
2-2.3
EXCLUSIONS AND RESTRICTIONS.
2-2.4
REMOVAL OF EXCLUSIONS AND RESTRICTIONS
2-2.5
PERSON IN CHARGE RESPONSIBILITIES
2-2.6
EMPLOYEE RESPONSIBILITIES
2-2.1 Disease or Medical Condition
2-2.1.1
Prohibited Diseases
2-2.1.2
Prohibited Symptoms
2-2.1.1 Prohibited Diseases
Prohibited diseases include illnesses caused by:
a. Salmonella typhi
b. Shigella spp.
c. Escherichia coli 0157:H7
d. Hepatitis A virus
2-2.1.2 Prohibited Symptoms
Prohibited symptoms caused by illness, infection, or other source that is:
a. Associated with an acute gastrointestinal illness such as:
(1) Diarrhea
(2) Fever
(3) Vomiting
(4) Jaundice
(5) Sore throat with fever
b. A lesion containing pus such as a boil or infected wound that is
open or draining and is:
(1) On the hands or wrists, unless an impermeable cover such as a
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