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CHAPTER 1, FOOD SAFETY
2 The need for a degree of cleanability for a utilitarian
attachment or accessory in the kitchen as opposed to a decorative
attachment or accessory in the consumer dining area.
(25) Easily movable.
(a) "Easily Movable" means weighing 14 kg (30 pounds) or less;
mounted on casters, gliders, or rollers; or provided with a mechanical
means requiring no more than 14 kg (30 pounds) of force to safely tilt a
unit of equipment for cleaning; or
(b) Having no utility connection, a utility connection that
disconnects quickly, or a flexible utility connection line of sufficient
length to allow the equipment to be moved for cleaning of the equipment and
adjacent area.
(26) "Employee" is the permit holder, person in charge, person
having supervisory or management duties, person on the payroll, family
member, volunteer, person performing work under contractual agreement, mess
management specialist, mess cook, food service officer, or other person
working in a food establishment.
(27) "EPA" means the U.S. Environmental Protection Agency.
(28) Equipment.
(a) "Equipment"
is an article that is used in the operation of
a food establishment such as
a freezer, grinder, hood, ice maker, meat
block, mixer, oven, reach-in
refrigerator, scale, sink, slicer, stove,
table, temperature measuring
device for ambient air, vending machine, or
water activity machine.
(b) "Equipment" does not include items used for handling or
storing large quantities of packaged foods that are
received from a supplier in a cased or overwrapped lot, such as hand
trucks, forklifts, dollies, pallets, racks, and skids.
(29) "Fish" means fresh or saltwater finfish, molluscan shellfish,
crustaceans, and other forms of aquatic animal life other than birds or
mammals and includes any edible human food product derived in whole or in
part from fish, including fish that has been processed in any manner.
7


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